Il Sovrano Restaurant prepares the best recipes of the Umbrian tradition using both local ingredients and their own products.
Lolita cooks black truffle, extra virgin olive oil, wild game, biological vegetables from the garden, Nera trouts, Monteleone legumes, Castelluccio lentils and yard animals according to the local traditions.
The right match between wines and dishes is possible thanks to Umbro’s cellars full of both local and National nectars.