Every single ingredient used in the Sovrano kitchen is characterized by genuineness and high quality also because the greater part comes from the family Farm.
Guests can see and visit the yard populated by animals which are daily fed with homemade forage Umbro’s large vegetable garden is next to the restaurant and produces salads, tomatoes, beans, spinaches, artichokes and many other biological vegetables.
The area where the Restaurant is located is rich in delicious products of the wood such as truffles, mushrooms, asparagus, wild salads and game which are always available in the seasonal menu especially because Valerio is an expert fisherman, hunter and truffles finder.